Stole this from cooks.com love that web site you can find anything
1 cube of Butter
1/2 onion finely chopped
Box of frozen Spinach, thawed
Pkg Cream Cheese
8 oz sour cream
3/4 c Parmesan Cheese
1 can artichokes finely chopped
dried red pepper (seasoning i didn't have any, it worked without it)
Monteray jack cheese
Sautee onion and butter then add ingredients in order mixing well before adding the next, put the cheese on top to melt. Works well to put in a croc to keep warm
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