Sunday, March 22, 2009

Creamy Black Bean and Salsa Chicken

This our current family favorite:

4-6 chicken breasts
1 can chicken broth
1 cup salsa
1 pkg. taco seasoning
1 can black beans drained
1 can corn drained

Put above in crockpot and cook on low for 4-6 hours. Then take out chicken and shred. Add 1 cup sour cream and 1 cup shredded cheese. Re-add shredded chicken. Serve on tortillas. Yummy!

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