yummy chicken

Italian Chicken (crock pot)
2 chicken breasts
1 onion chopped
1 pepper chopped
1 can Italian diced tomatoes
i bottle sun-dried Mediterranean dressing (it's kraft brand)
1 jar marinated artichoke hearts ( can do a big or small jar)
1 can whole olives (we didn't use any)
throw everything in the crock pot on low for 8 hours serve over angel hair pasta.

This is seriously so good and easy. Cater it to what your family likes.

Don't cook before drug test

POPPY SEED CHICKEN

4 chicken breasts, skinless and boneless
1 16 oz container sour cream
1 can cream of chicken soup
1 can cream of mushroom soup or cream of celery soup
1 stick snack crackers, crushed
2 tsp poppy seed
1/2 cup butter, melted

Precook chicken breasts in boiling water until thoroughly cooked. Remove breasts from water and let cool (save the broth for other things!)
Tear cooled breasts into bite sized pieces, and put in bottom of casserole dish.

Mix together sour cream, cream of chicken soup and cream of mushroom (or cream of celery) soup and spread on top of chicken. Cover with crushed snack crackers. Sprinkle poppy seed on top. Drizzle melted butter on top.

Place in preheated 350°F oven until warmed through, about 20-25 minutes.

Enjoy!